Increase biodiversity and soil organic matter with
LIQUID COMPOST TEA

Biodiversity is the key to a healthy environment, and it begins with the soil.  We maximize the biodiversity in our soil by inoculating with liquid compost tea soil drenches.  And, this is our secret to growing strong, healthy plants organically without commercial fertilizers and pesticides.  Download free instructions for the DIY composter.

A biodiverse microbiome within the soil is the basis for a biodiverse environment.  As avid backyard farmers, we love to surround our home with tons of plants because they in turn attract a wide variety of wildlife that takes sanctuary in our yard.  And, that wildlife completes the delicate balance that is critical for success.

As we observe nature, we find ourselves working more in harmony with her.  In our journey, we are perfecting a system for regenerating the soil by increasing biodiversity and restoring organic matter. We are developing the  world’s first liquid composter that provides a biodiverse, nutrient rich liquid compost tea on demand. We drench our garden daily to produce strong, healthy plants.

How did we hack nature’s decomposition process?  The answer is simple.  We have created the perfect aerobic environment to support a complex food web including bacteria, protozoa, nematodes and other micro arthropods. (Click here to see the microbes in action). Just add regular additions of plant based waste (from your own kitchen and garden). We add all types of food waste such as fruits, vegetables, egg shells, coffee grinds, tea bags, grains, cereals, breads, and pastas.

The liquid compost tea inoculates the soil with a diverse set of beneficial organisms and organic matter (humus) to support a perfect biological equilibrium. Because of this, plants are more disease resistant, healthier, and more productive. The proof is our bountiful yields of nutritious and delicious food.

Although the liquid compost is nutrient rich, we never have to worry about “burning” our plants. This is because the nutrients are locked up in the microorganisms themselves.  Microorganisms activate nutrient cycling which slowly and steadily releases all the nitrogen, phosphorus, and magnesium as well as all the micronutrients plants need to thrive.  We are essentially relinquishing control and letting mother nature do what she does best.